Tanzania Competitive Coffee Initiative Project
To contribute towards socio-economic empowerment of producer communities thereby increasing their income and creating employment.
Increasing productivity of coffee production in economically, environmentally and socially sustainable way.
Strengthening link between coffee farmers strong,reliable markets especially enabling them to profit from premium paid for specialty and certified coffee.
Providing access to finance to smallholder farmers.Improving production of other crops and products to increase and diversify income and food supply.
Enhancing the sustainability of the overall project through social and environmental measures.
Utilize multi-stakeholders platforms to govern and advise the project and engage with relevant stakeholders.
- Over 23,000 SHF;s have were reached
- Increased coffee productivity